At Vatersay House, we are aware of the impact tourism can have on remote and fragile environments. We believe that we should work together with todays eco-tourist and minimise our joint impact on the surrounding habitat. So, to achieve this, we are looking to actively minimise our carbon footprint and trying to achieve greater sustainability.   

Some of the positive steps that Vatersay House are taking, include :-

Use of local, FairTrade and Organic produce
Home-grown seasonal vegetables for ourselves and guests
Home-grown Salad items from our polytunnel
Catering for a wide range of special diets
Use of homemade bread, jams, etc to minimise use of processed food

Energy efficient lightbulbs and appliances
A modern well insulated house with double glazed K glass
Our own off-mains water supply
Woodburner supplied with local wood

EcoFriendly cleaning products used (chlorine and phosphate free)
Maximise our recycling, including guests unwanted bottles and papers
Soaps and Shampoos in refillable containers

We manage our garden to encourage birds and we have added a wildlife pond
Provide details of local walks (Monks Waterfall is nearby)
Comprehensive information on Skye Walks from personal experience
Public Transport leaflets and timetables
Enlightenment on Skyes Cultural Heritage

Our aim is to provide all our guests with authentic local experiences and a greater appreciation of our surrounding area and an overview of Skye's natural wildlife and habitats.